Huuuuh—!?
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Cheese !?
I mean ...
style
Different places, different New Year's dishes. So much fun~♪
And instead of mochi, we use bread~♪
Right~♪
Kyoto
Isn't that just a cheese fondue!?
My family makes azuki beans... the sweet... ones, though...
Tottori
Le French style
My house goes with French style, you see. The soup is cheese ~♪
Let's see... The soup will be from kelp and dried bonito... Would a soy sauce base be okay, I wonder?
style
I agree, but Fre- derica's was a lie, right? It was, right? RIGHT !!?
A sweet dish-!? And it's not the azuki bean soup!?
At my home... the New Year's dish... is white miso soup...
H-huh? The New Year's dish... was it like a miso soup?
Then, let's make a New Year's dish to- gether ~♪
Ah, that's not right? That reminds me, soup is often clear in Kansai, isn't it
Eeh, miso... WHITE MISO!?