And then we have what the Japanese consider 'French-inspired' dishes, like Hayashi rice and pretty much anything with demiglace sauce on it. Though, to be fair, they were actually devised by Japanese chefs who went to France in the Meiji period to learn western-style cooking.
If the French version is like the Greek version of the dish, I can guarantee that it's positively marvelous.
Does the greek version use garlic-herb butter inside? Not that I know much, it may be delicious but in my head, I'm having hard time to think myself eating a snail.
#2 and #3 are one of my favorite! Never really tried #4, and #1 depends how it's done, I like it when it's meat without any fat on them but some likes to put with.
Does the greek version use garlic-herb butter inside? Not that I know much, it may be delicious but in my head, I'm having hard time to think myself eating a snail.
If I remember it right, it's cooked with copious amounts of olive oil and herbs like rosemary. The ingredients are simple but the result and the broth it leaves is rich and full of flavor.
You need a special hook-like cutlery to pull the meat out of the shells.
I never have a French cooking before. Its really that delicious?
Done well, yes.
I tend to find it relies a little too much on butter and cream and salt for my tastes. Considering I avoid most of that stuff to watch my weight, it just comes across as too rich for me to enjoy many dishes. Things that aren't made entirely of cream, however, are fantastic, and you can thank the French for basically every decent Western-style soup stock, as well.
Incidentally, Northern Itallian cooking is very similar (thanks to geographical closeness and shared cooking traditions), and is also delicious. Because (depending on the chef) it's not quite as heavy on the butter, though, I personally tend to like Italian more.
Coma-san's French cooking is too delicious poi!Absolutely not.I acknowledge your cooking skills.Yes, yes, merci.I know!How about you come and work as my personal chef?Back in the days, having a French person be your chef was considered a status symbol among British aristocrats.Munch munchRefused