PCCSantos about 4 years ago [hidden] Translation is by Suyooo on /r/SIFAllStars on Reddit – https://old.reddit.com/r/SIFallstars/comments/g052io/sifas_4koma_practice_suggestion/ (Includes next installment)Interesting as well to note that yuzu kosho is used in some desserts...though certainly not like this! 0 Reply Copy ID Copy Link
And my secret ingredient, yuzu kosho! A spicy Japanese condiment paste made by using fresh chiles (often green Thai, red Thai or bird's eye chili) fermented with salt and yuzu peel and juice. (Source: Bon Appétit)
I brought only the ingredients required by the recipe; as long as the amounts are correct, there's no way she can mess this up...