wedding parties must be srsly business if koga-author family want to celebrate with the entire families

I really like hitoshi's food porn

Mizuki-san says his hometown is a fishing village, so they're envied for this sort of thing. Apparently, they caught about 100 of the lobsters for the event.

Also, he was very short on time for this strip, thus the filtered photo for panel 3.

From Mizuki Hitoshi's blog:

• http://hamachikumi.plala.jp/mizuki/brog/2007/11/post_88.html
• http://hamachikumi.plala.jp/mizuki/brog/2008/01/post_100.html
• http://hamachikumi.plala.jp/mizuki/brog/2010/01/post_228.html

His hometown seems to be close to Nakatosa.

• http://en.wikipedia.org/wiki/Nakatosa,_K%C5%8Dchi
• http://www.town.nakatosa.lg.jp/chizu/yaiga.html

Hitoshi-san always makes me hungry.

If he showed a pic of the delicious head guts then I really be hungry. And jealous.

headguts?

Byakugan01 said:
headguts?

When eating crabs or lobsters, there's a yellow-ish substance, a bit greasy, located around the head, that's very appreciated by gourmets. You can say it's a bit like foie gras, although from crustaceans (It's also quite scarce on a single specimen, even a big one).

Yup. The tomalley also makes good stir-fry and fried rice.