It really turned into a noodle-only trip somehow. The places we went with my family were either udon shop or pasta shop. And what we had for lunch at Susaki was nabeyaki ramen! (Laugh)
Pixiv tags include: "What a shame, Kogasa-san & Sanae-san", "But ramen should have lower Calories than bowl dishes... should have...", and "The various noodles in Shikoku tour".
Who's up for some ramen?
Let's eat ramen! • Starting from the noodle • Starting from the soup • Starting from the sides • Starting from the smell • Gyoza please.
With noodle soup, gotta gauge the soup first to understand the broth. Then the noodles and how well it mix with the soup. After all, noodles and broth are the main components that cannot be ignored. Everything else is all garnish and serve to complement the soup and noodle.
huh, did the art style change? it looks simpler than usual. is there an excuse? I cant tell what, but I'm pretty sure something in the style is different. maybe its the coloring.
anyway with the ramen, i normally take two sips (bites? mouthfuls?) of noodles and then start on the soup, eventually i go at them at the same pace.
Huh, well, at least they made it in time to have some food, rather that ending up having nothing to eat at all during the ride. They can always grab something else before they get home, right?
For the poll, I start form the noodles, and save everything else for last.
I guess I'm the weird one here, because I usually start from the sides and save the main parts (soup and noodles) for last.
If by weird you mean correct...
I wanna eat some rice bowl dishes.I'm a bit hungry.It'll be two hours for the ferry ride, so let's get some food.Tokushima ramen's pretty good...Nothing We Can Do About ItWe've been having nothing but udon, ramen, and noodle dishes in general in Kochi.SlrrlrrpCurry would be nice as well.Yes...Tokushima Harbor, after 6:00 p.m.MenuSlrrlrrpWe can only provide ramen today.