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guro
scat
furry -rating:g

Artist

  • ? mizuki hitoshi 4.3k

Copyright

  • ? touhou 952k

Characters

  • ? kochiya sanae 37k
  • ? tatara kogasa 17k

General

  • ? 2girls 1.2M
  • ? 4koma 104k
  • ? artist self-insert 10k
  • ? bare shoulders 1.1M
  • ? blue hair 974k
  • ? bowl 36k
  • ? breasts 3.9M
  • ? chopsticks 28k
  • ? closed eyes 816k
  • ? comic 594k
  • ? crying 89k
  • ? detached sleeves 472k
  • ? eating 95k
  • ? food 501k
  • ? frog hair ornament 19k
  • ? green eyes 959k
  • ? green hair 474k
  • ? hair ornament 1.6M
  • ? heterochromia 132k
  • ? juliet sleeves 79k
  • ? large breasts 1.8M
  • ? long sleeves 1.8M
  • ? multiple girls 1.7M
  • ? noodles 8.6k
  • ? open mouth 2.7M
  • ? puffy sleeves 405k
  • ? ramen 4.7k
  • ? real life insert 3.5k
  • ? shirt 2.2M
  • ? sign 29k
  • ? skirt 1.7M
  • ? smile 3.3M
  • ? snake hair ornament 15k
  • ? streaming tears 9.8k
  • ? sweatdrop 261k
  • ? tears 254k

Meta

  • ? commentary request 3.6M
  • ? highres 6.2M
  • ? photoshop (medium) 707k
  • ? translated 587k

Information

  • ID: 1526042
  • Uploader: Schrobby »
  • Date: almost 12 years ago
  • Size: 196 KB .jpg (480x1452) »
  • Source: pixiv.net/artworks/39144198 »
  • Rating: General
  • Score: 5
  • Favorites: 5
  • Status: Active

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kochiya sanae and tatara kogasa (touhou) drawn by mizuki_hitoshi

Artist's commentary

  • Original
  • がんばれ小傘さん 1051

    自分の日頃の行いを小傘さんに投影して描いてみようという日記漫画です。

    なんかほんとに麺ものばっかりでした。
    家族で食べに行ったとこもうどん屋とかパスタ屋だったしなあ。
    昼間も須崎で鍋焼きラーメンとかだったし!(笑)

    • ‹ prev Search: streaming_tears next ›
    • « ‹ prev Pool: Touhou - Hang in There Kogasa-san (Mizuki Hitoshi) next › »
  • Comments
  • AdventZero
    almost 12 years ago
    [hidden]

    Eh? You want udon? Too bad! All we have left is ramen~

    After Trans: Oh? So you don't want udon, either? Too bad...

    Updated by AdventZero almost 12 years ago

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    ChaosKnight
    almost 12 years ago
    [hidden]

    It really turned into a noodle-only trip somehow. The places we went with my family were either udon shop or pasta shop. And what we had for lunch at Susaki was nabeyaki ramen! (Laugh)

    Pixiv tags include: "What a shame, Kogasa-san & Sanae-san", "But ramen should have lower Calories than bowl dishes... should have...", and "The various noodles in Shikoku tour".

    Who's up for some ramen?

    Let's eat ramen!
    • Starting from the noodle
    • Starting from the soup
    • Starting from the sides
    • Starting from the smell
    • Gyoza please.

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    Indefinity
    almost 12 years ago
    [hidden]

    At least there's food.

    1 Reply
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    DavidTokugi
    almost 12 years ago
    [hidden]

    I always start with the noodles first

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    Dalveska
    almost 12 years ago
    [hidden]

    I wish udon noodles were more abundant around here. Even the korean/asian market in the city only has a small bag that's not really worth the price.

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    Kadoya
    almost 12 years ago
    [hidden]

    The Kochi noodle trip carries on.

    With noodle soup, gotta gauge the soup first to understand the broth. Then the noodles and how well it mix with the soup. After all, noodles and broth are the main components that cannot be ignored. Everything else is all garnish and serve to complement the soup and noodle.

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    IsaacWinds
    almost 12 years ago
    [hidden]

    huh, did the art style change? it looks simpler than usual. is there an excuse? I cant tell what, but I'm pretty sure something in the style is different. maybe its the coloring.

    anyway with the ramen, i normally take two sips (bites? mouthfuls?) of noodles and then start on the soup, eventually i go at them at the same pace.

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    Genichiro
    almost 12 years ago
    [hidden]

    Huh, well, at least they made it in time to have some food, rather that ending up having nothing to eat at all during the ride. They can always grab something else before they get home, right?

    For the poll, I start form the noodles, and save everything else for last.

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    Iruel
    almost 12 years ago
    [hidden]

    I guess I'm the weird one here, because I usually start from the sides and save the main parts (soup and noodles) for last.

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    The Shadow
    almost 12 years ago
    [hidden]

    Iruel said:

    I guess I'm the weird one here, because I usually start from the sides and save the main parts (soup and noodles) for last.

    If by weird you mean correct...

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    I wanna eat some rice bowl dishes.
    I'm a bit hungry.
    It'll be two hours for the ferry ride, so let's get some food.
    Tokushima ramen's pretty good...
    Nothing We Can Do About It
    We've been having nothing but udon, ramen, and noodle dishes in general in Kochi.
    Slrrlrrp
    Curry would be nice as well.
    Yes...
    Tokushima Harbor, after 6:00 p.m.
    Menu
    Slrrlrrp
    We can only provide ramen today.
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