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Artist

  • ? sakazaki freddy 1.1k

Copyright

  • ? kantai collection 510k

Characters

  • ? admiral (kancolle) 38k
  • ? akizuki (kancolle) 2.4k
  • ? irako (kancolle) 803
  • ? littorio (kancolle) 1.2k
  • ? t-head admiral 2.4k

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  • ? 1boy 1.6M
  • ? 3girls 264k
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  • ? fish 40k
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  • ? greyscale 543k
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  • ? headband 107k
  • ? kappougi 2.7k
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  • ? menu 2.9k
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Information

  • ID: 2054386
  • Uploader: OverCloudBeagle »
  • Date: almost 10 years ago
  • Size: 402 KB .jpg (800x1119) »
  • Source: pixiv.net/artworks/51295453 »
  • Rating: General
  • Score: 7
  • Favorites: 23
  • Status: Active

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admiral, t-head admiral, akizuki, littorio, and irako (kantai collection) drawn by sakazaki_freddy

Artist's commentary

  • Original
  • 【艦これ】イタリアの時報【イタリア料理】

    イタリアの勉強をしていました。(艦の勉強とは言っていない■参考:『いちばんやさしいイタリア料理』『一番親切なイタリア料理の教科書豊富な手順写真で失敗ナシ!』など

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  • Comments
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    AdventZero
    almost 10 years ago
    [hidden]

    Full course Italian meal.

    At this rate, Akizuki is going to be spoiled rotten from all the food that Littorio is bringing.

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    2weeabo4u
    almost 10 years ago
    [hidden]

    YOU GOTTA GET A GRIP DUKI!!!!

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    MMaestro
    almost 10 years ago
    [hidden]

    A stock standard formal dinner arraignment. Its just a matter of converting/thinking of it in local cuisine.

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    laisy
    almost 10 years ago
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    So that is why the Italian ships eats so much resources compare to others?
    (Ya, I do know the historical fact that her class do consume more fuel)

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    Seika
    almost 10 years ago
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    Almost never found secondo piatto to be all that delicious because the primo piatto is killing off the appetite already. No more room for another heavy meal like meat.

    For Italians, are casual meals also served one after another or taken out at once ?
    And how many are usually omitted from the menu ?

    Updated by Seika almost 10 years ago

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    Adolf95
    almost 10 years ago
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    Beats Yamato Hotel anytime

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    Historynerd
    almost 10 years ago
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    Hmmm... Mozzarella is a bit different from other cheese... perhaps I'm weird, but I eat it alone or in a salad.

    As another famous Italian cheese, I'd go with parmigiano. It's rather common.

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    XionGaTaosenai
    almost 10 years ago
    [hidden]

    Poor Akizuki, she was too skinny. We should have known, she shouldn't have come!

    Halfway through the meal, she sank. And they kept going, trying to feed her, and they were smacking her, "Whassa matta, you no like it?"

    "She's dead! ...Pass that over here." I always eat when I'm sad.

    source

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    flare90
    almost 10 years ago
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    Seika said:

    Almost never found secondo piatto to be all that delicious because the primo piatto is killing off the appetite already. No more room for another heavy meal like meat.

    For Italians, are casual meals also served one after another or taken out at once ?
    And how many are usually omitted from the menu ?

    Casual meals are usually taken out one after another.
    As for omitted courses, it depends. Sometime the meal consists only of primo, or only of secondo and contorno. Something that's often omitted is dolce, and you end the meal with fruit.

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    OskarVanBruce
    almost 10 years ago
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    As an spanish, I can say it's the same here too. We've even got the "Vermout" that is kinda like an apethizer that it's consumed 2 or 3 hours before the main food.

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    ne91ma
    almost 10 years ago
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    i saw a rainbow menu.

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    Tiramisu, Panna cotta, sweet tastes to enjoy after-meal
    Italian cheeses are famous! This is the enjoyment for after-meal. Depending on the place, leftover wine is also served as service.
    Contorno (Side Dish) *Meat*
    Stuzzichino (Snack)
    12:00. For today's primo piatto we have seafood pasta. For secondo we have meat. Contorno is important too. As for wine... is red wine ok?
    Secondo Piatto (Second Dish) *Fish*
    It just doesn't stop
    Sweet wine with high sugar content can aid with digestion. As for coffee, Italians prefer espresso.
    Is she talking about? Primo? Contorno?
    Colourful menu to add more appetite! Usually consist of salad, carpaccio, etc. How about a spicy white wine ?
    Pasta, Risotto, Soup, Pizza. Some filling sparkly wine is also preferred.
    Aperitivo (Apéritif)
    Primo Piatto (First Dish) *Pasta* *Risotto* *Minestrone* *Pizza*
    20:00. Admiral, I shall open the red wine next. Uhm... which one should I open... Ah! Do you like cheese? Or dolce?
    Just what
    This is the truth of my hourly notifications
    Main dish! Meat goes with red wine. Fish goes with white wine. let's match them
    I see
    Antipasto (Appetizer) *Salad* *Carpaccio*
    There's quite a bit, so you don't have to try and eat all of it.
    Here's a menu
    I don't get Italian food at all
    First, to increase appetite! Wine with acidic or bitter taste is recommended. Also called stuzzichino. There are many places that serve them.
    Caffè (Coffee)
    Dolce (Dessert) *Panna Cotta* *Tiramisù*
    Formaggi (Cheese) *Pecorino* *Mozzarella* *Gorgonzola*
    Digestivo (After-meal liquor)
    Sample menu structure
    Why, admiral, allow me to introduce the structure of an Italian full-course meal!
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