Hey, eating fish with chopsticks is hard!

Nevermind that, even eating it cleanly with bare hands is hard!

AdventZero said:

Hey, eating fish with chopsticks is hard!

Nevermind that, even eating it cleanly with bare hands is hard!

I usually just snap segments of the fishes and rip the flesh off their comb-like bones with my teeth.

No, I am not patient with fishes.

Mincemaker said:

I usually just snap segments of the fishes and rip the flesh off their comb-like bones with my teeth.

No, I am not patient with fishes.

Actually that's the easiest way to clean out the fish, i often do that too.

So that means I'm still a kid then.

I usually just gut and fillet my fish (when I have whole fish). Makes it easier to eat

ah

I'm like that too, when eating fishes

'though I didn't use chopsticks

That Shigure face when Mufu~ So cute

Eating fish with chopstick really takes lots of time lol..

Eh, I suppose I have it easy. Metal chopsticks for the win.

Well to be fair, Fusou is probably the epitome of a classical Yamato Nadeshiko. No use contesting mannerisms on her, Shigure.

I'd say, it depens on how the fish is cooked.

If it's fried fish, you'll be able to eat a big part of it with the skin on.

If it's steamed fish, I guess it's like here.

Either ways, I don't see that it's much difficult to eat with chopsticks but I like to eat it fried.

Oh, but the fish can be messy at the end if you're eating it in group.

firechikara said:

I'd say, it depens on how the fish is cooked.

If it's fried fish, you'll be able to eat a big part of it with the skin on.

If it's steamed fish, I guess it's like here.

Either ways, I don't see that it's much difficult to eat with chopsticks but I like to eat it fried.

Oh, but the fish can be messy at the end if you're eating it in group.

Fry it enough, and you'll be able to eat the whole thing, bones and all.
Tasty and crunchy. Might need to split and butterfly it first though, if it's a big fish.

Just try not to accidentally pull an Isokaze or you'll end up with charcoal. And probably an oil fire.

Assuming it's saury here, it's not really that difficult to eat cleanly, if it's been simmered properly so that the flesh is still firm enough, but it's released itself from the bone.

With the small-medium fish (rather than the big-ass ones you need to flip...) it's pretty easy to just pull half of it off in one go, and eat at your leisure.

Made myself deep-fried fish heads yesterday, Thai-style. Delicious.

I don't even like fish.