By the way, actual pumpkins, when raw and uncooked, are as hard as bricks. You could literally kill someone just by bashing them over the head with one. Doesn't need to be big and heavy to leave head trauma, either.
How do you cut one open? With a cleaver. A thick-spined cleaver. A thinner knife would just snap in two.
By the way, actual pumpkins, when raw and uncooked, are as hard as bricks. You could literally kill someone just by bashing them over the head with one. Doesn't need to be big and heavy to leave head trauma, either.
How do you cut one open? With a cleaver. A thick-spined cleaver. A thinner knife would just snap in two.
Ch'klikShredding it by hand makes for better flavor.Thank you very much for helping with my feature on tastes of autumn.By hand!?.... By hand?You're quite welcome.♡Any special tricks to your cooking, by the way?※Stewed pumpkinLet me think... perhaps that I don't use a kitchen knife for stewed food?Ch'klik
