Meat Avant-Garde'sSeasoned with salt, pepper, olive oilAkihabaraImpact!!The clerks will show you what dishes they have for orderAaaah... So hard to pick~!!They'll come show you blocks of raw meat before making them a mealNow, let's dig in!Age: 19 days
Cut: RibeyeLet's get everyone here for a barbecue next time!That sounds good!Lean Meat - Low Fat & Delicious
Let's dig in!Roasted on the outside, rare on the inside.
Always beats outSince processed meats have low moisture, roast them hard and firmly and they'll dry outY-you can eat all these...!!Days of aging, parts and weights are all written on tags so feel free to choose.
Take a tag and order away (if it's 280g, you'll get 280g whole)Aging meats specialty storeAging meats
