Japanese people hate root beer, check. Root beer is one of those drinks that were traditionally fermented lightly with only a small amount of alcohol produced, much like various low alcohol beverages available around the world that people under the standard drinking age are allowed to drink. Also those are some impressive poses in the middle of a wall of text, are they a reference to something.
Though apparently most of my Thai peers hate the smell of it. They say it smells like Tiger Balm (a rubbing balm popular with athletes) which is off-putting when it's coming from something you're supposed to eat.
Japanese people hate root beer, check. Root beer is one of those drinks that were traditionally fermented lightly with only a small amount of alcohol produced, much like various low alcohol beverages available around the world that people under the standard drinking age are allowed to drink. Also those are some impressive poses in the middle of a wall of text, are they a reference to something.
Though apparently most of my Thai peers hate the smell of it. They say it smells like Tiger Balm (a rubbing balm popular with athletes) which is off-putting when it's coming from something you're supposed to eat.
The reason that the Japanese hated root beer was because it tasted like medicine (Salonpas according to the manga). sorta reminds me of a time I drank Peach flavored Soju, which tasted a lot like American cough medicine (Robitussin specifically)
If that's the case, my head chef brought back a DELICIOUS drink from America desu ❤The Japanese Navy's warships have ramune dispensing machines, but I guess even they don't have something like this?Mmmmm ❤Eeeh... what is it? What is it?Tomato cream soup,Oh! My badIse prawn croquette,That's Japanese food, innit.From "Gourmet Story of HMI Navy" , we have:
Akagi and Isonami's Chicken Rice!
Maya and Yura's Fricassee!
Aoba's Beef Cutlets!
The Omelet Rice in Yamato's secret menu!
etc.
From a long time ago, the Navy was already aggressively adopting foreign foods into our menu, you see?
Mamiya Ca-That was the first part of "The Navy's Culinary Research Collection", 1932 editionShe's speaking in Chinese, but the food is Japanese?In addition, from Meiji-era records we can already find references to "Mashed Potatoes" and "Scrambled Eggs"It later became known as "Mitsuya Cider"Its "Hirano Water", a naturally carbonated beverageMitsuya Hirano WaterThis brand of mineral water quickly became popularExquisite indeedAunty Akagi and Aunty Kaga, isn't it rare for you to eat foreign food?The foreign confectioneries that Mamiya-san makes are so delicious ❤What do you mean by that?Before the war, didn't we only eat Japanese food?It was root beer.Wonderful appetizers*snap*No, during the Edo period we ate western food as well... we certainly ate properly. Kaga, read out the list.YesChinese style!Wonton
Chinese soba
Siu maiOden!!Lyonnaise potatoTomato salad
Celery saladEh? What the heck is this?Aah, I can remember that fascinating tasteAh, it's good. I think I might like this...Root Beer:
A kind of non-alcoholic carbonated beverage. A drink with a unique flavour, that is said to taste like Salonpas.Oh! You're talking about cooking?I get it, I get it, I'm sorryThe dessert's here!Hamburg Steak
