Funny, I find a lot of Japanese food to generally be "the only flavor you need is salt/sweet!" Okanomiyaki is basically 'let's load as much salty/umami flavor into one thing as possible. But then, I guess as an American, I don't like eating a lot of "typically American foods", either...
Ooshio! Ooshio!Ohhhh——!!!Asashio-neeAsashio-neeReadWhassup, Asashio-nee?Potato chips? What flavor is it?I made snacks together with Mamiya-san today!Huh?! Ohh. I haven't decided yet which flavor it'd be.Then, these are Asashio-flavored potato chips, aren't theeey?
