I honestly don't understand German at all. Especially German transliterated into Japanese.
Their Wurst (sausages) are very German.Zum BierhofTokyo * Shinjuku * ShibuyaWeisswurstLeberkäseMustardGet back to workLooks so tasty...Fleisch!Bier!Bier!WillkommenPwahIt's quite heavyA restaurant that serves a true taste of German cuisineIt's Munich's Hofbräuhaus in-house menu. A single masu mug (1 masu = 1 liter). It's a humongous mug, chugging down on it is a lot of fun!Drink real German Beer on a real Beer MugHofbräu Original (Lager)A place that is similar to Hofbräuhaus, the world's number one beer hall in Munich.EisbeinCurrywurstWiener SchnitzelThe Hofbräu BrandPretzelHofbräuhausWeisswurstIt's a Royal Brewery and Beer Hall owner founded in 1589 in Munich, southern Germany.SauerkrautThey are one of the only 6 breweries participated in Munich's Oktoberfest.This tastes dangerously tasty when paired with beer!The pillars, table, chairs, lamps are so similar, it really gives the feel of what an actual beer hall is like. There's also a lot of foreign customer dining in.A mixture of finely minced meat and herb resulted in a very meaty, trademark German sausages.Super long and thickThe only difference is the height of the stool and the employees seems to be all JapaneseThe female employees dressed in Dirndl (Bavarian traditional dress) when serving you.I want a bite...The saltiness is the real deal, pairing it with beer is inseparable. I'm pleased to know I can eat these wurst in Japan as well.A German bread
Served with Obatzda (A Bavarian cheese dip)German-style Tonkatsu
Comes with dressings.*Gulp...*A Munich specialty sausage.
It has a texture of Hanpen
Hanpen is a pounded fish and mountain yam cake typically fried or cooked on OdenFleisch!They also serve real flavored stuffWhen you eat it for the first time, you'd be surprised at how thick tasting it is! But that's how (almost) real German food tastes like. You get to experience real German cuisine without it being watered down for Japanese taste.
(It's especially tasted thick on their meat dish)Fleisch!It's the best pairing food when eating a German wurstThey're not consisted of finely minced meat, crispy skin and juicy bouillon. Those are the characteristics of Japanese-made sausages. They do have those kind in Germany and it's called "Nürnberger" (Also served in menu)
