What do you mean? The homemade one or The restaurent grade?
Probably a homemade. I mean, a Sushi that uses a cheap materials (or sometime weird, like an Angry Bird fish ball).
But eh, it's pretty normal.Hmmm...
When compared to Japan's kaitenzushi, it's... yeah...WHARGH!JAPAN'S KAITENZUSHI IS THE TASTIER ONE!It's tasty.NO!Here in London, conveyor-belt sushi is pretty popular.Yeah.Japan, huh...
Japanese food is something that I like too.Convey... ah! Kaitenzushi?I see!So? How's English-made sushi?You don't say?WARSPITE!?and even one plate is expensive...