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furry -rating:g

Artist

  • ? mikage takashi 1.4k

Copyright

  • ? kantai collection 512k

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  • ? ark royal (kancolle) 1.5k
  • ? nelson (kancolle) 892

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  • ? 2girls 1.1M
  • ? 4koma 104k
  • ? ^ ^ 124k
  • ? blonde hair 1.7M
  • ? blue eyes 2.0M
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  • ? hairband 539k
  • ? head rest 35k
  • ? long hair 4.9M
  • ? multiple girls 1.7M
  • ? ohagi (food) 81
  • ? open mouth 2.7M
  • ? plate 51k
  • ? red hair 592k
  • ? rice 10k
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  • ? commentary request 3.6M
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  • ? translated 584k

Information

  • ID: 3270071
  • Uploader: Kadoya »
  • Date: almost 7 years ago
  • Size: 243 KB .jpg (710x1200) »
  • Source: twitter.com/MikageTakashi/status/1045614979871735808 »
  • Rating: General
  • Score: 6
  • Favorites: 8
  • Status: Active

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post #3270071
ark royal and nelson (kantai collection) drawn by mikage_takashi

Artist's commentary

  • Original
  • 「ジャパンの菓子を所望する!」
    ネルソンさん、まず胃袋から洗脳が始まる(マテ
    ちなみに作ったのは間宮さんです
    というかアークロイヤルさん...(; ́∀`)

    ちなみに「おはぎ」と「ぼたもち」は基本同一のもので名前の違う理由は諸説あるそうです(自分は春「ぼたもち」、秋「おはぎ」でした)

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    NNescio
    almost 7 years ago
    [hidden]

    "Half killing-shita rice."
    Wat.

    Updated by NNescio almost 7 years ago

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    Brightlight
    almost 7 years ago
    [hidden]

    NNescio said:

    "Half killing-shita rice."
    Wat.

    See: If Even The Cat Can Do It, Why Can’t You? Cook Japanese Food At Home (1) Botamochi (Ohagi) | KiKOU Japan

    Note- “half to death” (“Hangoroshi”) is a Japanese idiom that also means “to mash coarsely to make a rice cake chunky.”

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    ezekill
    almost 7 years ago
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    I am now suddenly hungering for biko rice and that shit's delicious as hell.

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    NNescio
    almost 7 years ago
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    Brightlight said:

    See: If Even The Cat Can Do It, Why Can’t You? Cook Japanese Food At Home (1) Botamochi (Ohagi) | KiKOU Japan

    Thanks. I'm not that familiar with that particular cooking terminology.

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    [deleted]
    almost 7 years ago
    [hidden]

    [deleted]

    [deleted]
    almost 7 years ago
    [hidden]

    [deleted]

    Presenting Japanese Sweets!
    This is what they call "ohagi". You take some rice, mash them halfway, then wrap then in a paste called 'anko', made by stewing azuki beans and sugar together.
    Wha... What the devil is that!?
    Ark Royal, you do realize I am looking for desserts that are fit even to be presented to Her Majesty, right?
    Do you really think one can offer a dubious item such as this?
    It is the done thing to eat this particular Japanese sweet during the autumn season.
    That black mound of... stuff!?
    Well, I could have a taste, at least... perhaps this one of those delicacies that is peculiarly Japanese...
    I take it you like it. Fabulous.
    nom   nom
    smile
    lawks!
    Wh-What!? What a dessert this is, melding both exquisite taste with an inimitable mouthfeel!!
    This is most fit to be an offering indeed!
    nom
    Nelson's Shocking Encounter with Japanese Sweets
    nom
    lawks!
    "Mash them halfway"? What in blazes do you mean?
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