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guro
scat
furry -rating:g

Artist

  • ? aoba (akibajun) 199

Copyright

  • ? kantai collection 534k

Characters

  • ? haruna (kancolle) 10k
  • ? kongou (kancolle) 13k

General

  • ? 2girls 1.3M
  • ? ahoge 889k
  • ? black hair 2.0M
  • ? blush 3.8M
  • ? bowl 41k
  • ? breasts 4.6M
  • ? brown hair 1.9M
  • ? collarbone 1.0M
  • ? dated 249k
  • ? detached sleeves 546k
  • ? double bun 166k
  • ? failure 3.1k
  • ? food 579k
  • ? fork 32k
  • ? hair bun 343k
  • ? hair ornament 1.9M
  • ? hairband 646k
  • ? hairclip 434k
  • ? holding 2.0M
  • ? holding fork 16k
  • ? japanese clothes 499k
  • ? long hair 5.7M
  • ? multiple girls 2.0M
  • ? nontraditional miko 35k
  • ? noodles 10k
  • ? open mouth 3.2M
  • ? plate 62k
  • ? ribbon 1.4M
  • ? ribbon-trimmed sleeves 44k
  • ? ribbon trim 73k
  • ? shaded face 75k
  • ? sitting 1.2M
  • ? spice 89
  • ? spill 5.1k
  • ? sweat 707k
  • ? table 111k
  • ? truth 1.9k
  • ? twitter username 397k
  • ? wide sleeves 335k

Meta

  • ? commentary request 5.9M
  • ? highres 7.4M

Information

  • ID: 3576531
  • Uploader: Strobe Red »
  • Date: almost 7 years ago
  • Approver: zaregoto »
  • Size: 650 KB .jpg (2300x2000) »
  • Source: x.com/MentosPet/status/1154069988778508291 »
  • Rating: General
  • Score: 10
  • Favorites: 25
  • Status: Active

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Resized to 36% of original (view original)
kongou and haruna (kantai collection) drawn by aoba_(akibajun)

Artist's commentary

  • Original
  • 七味をだばぁした榛名さん

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    chongjunxiang
    almost 7 years ago
    [hidden]

    Too real, too painful to see.
    (when I accidentally pour whole bottle of chilli sauce into a still boiling stew)

    1 Reply
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    Unbreakable
    almost 7 years ago
    [hidden]

    Haruna is not gonna be ok after this.

    3 Reply
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    oracle135
    almost 7 years ago
    [hidden]

    This is why I hate those kind of bottles (remembers that time I accidentally flooded my noodles with salt)

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    Selvokaz
    almost 7 years ago
    [hidden]

    easily fixable, quickly take a cup and scoop out the majority of that entire section before it soaks too much, catching both the dry and the majority of the wet/spreading spice, add a little water to the bowl to counter the balance of residue spice and make up the lost liquid concentration. Take the cup with the wet spice and pour it into a pot or skillet and turn the heat up until 212 degrees and let the water evaporate, leaving behind only the spice residue, scrap it out of the pan and let it dry if necessary, it'll have a little extra flavor from the ramen but hey, spice saved.

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    richie
    almost 7 years ago
    [hidden]

    Even easier is to call Hiei. Just tell her it's a special dish prepared by her Kongou onee-sama.

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