Okay, mapotofu is wikid, and there's a link to the wikipedia page, which in turn hosts a link to a recipe. Because you know you want some.

And that should be two words (e.g. mapo_tofu), but I'll take that up in the forums.

We call it mapa dooboo (mapa tofu) in Korean -shrug-.

Ordered it in a China restaurant today.

I am a person that chews on Naga Jolokia and Habaneros recreationally and has a titanium stomach - but I have to admit - the Mapotofu is really hot.

Enjoyed it a lot, but I don't even dare to guess how a
normal person with living taste buds would react.

she seems to be handling ok. Look at how she's sweating. If she manage to eat enough her body starts sweating on its own, then she must have taken a few spoonfuls of the thing already