sanitaeter 3 months ago [hidden] In WW1 some people used torpedo oil for frying. It was made of vegetable and animal fats and could be used in the kitchen. In WW2 people tried this again with desastrous results, because now the oil contained tricresyl phosphate to keep it from solidifying at low temperatures.https://de.wikipedia.org/wiki/Eckernf%C3%B6rder_Krankheithttps://en.wikipedia.org/wiki/Tricresyl_phosphate Updated 3 months ago 4 Reply Copy ID Copy Link
FRien 3 months ago [hidden] sanitaeter said:In WW1 some people used torpedo oil for frying. It was made of vegetable and animal fats and could be used in the kitchen. In WW2 people tried this again with desastrous results, because now the oil contained tricresyl phosphate to keep it from solidifying at low temperatures.https://de.wikipedia.org/wiki/Eckernf%C3%B6rder_Krankheithttps://en.wikipedia.org/wiki/Tricresyl_phosphateHahahaha!!The stuff you learn on that website, I love it! Can't really go around imitate grandpa, huh? 1 Reply Copy ID Copy Link