tatara kogasa and koakuma (touhou) drawn by mizuki_hitoshi

Artist's commentary

  • Original
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  • Translated
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    Hang in There, Kogasa-san 42

    This is a diary manga in which I project my daily activities onto Kogasa-san and draw them.

    Some executive in Electronic Nation said "Water is pronounced Wa-ta-" so I tried it and this was the result (lol).
    I wish I had studied a bit more seriously at school.
    However, I feel like I've learnt a lot from watching Discovery Channel all the time rather than from school.
    I can hear English but can't speak it (lol)

  • Comments
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    Nissiku
    [hidden]

    I think it's that Sanae is still pranking her. Her ability is the power to produce miracles, after all. The stewardess actually brought Kogasa water but Sanae miracled it into wine en route.

    The fact that this is actually the artist and his wife is an insignificant detail.

    8 Reply
    dpsiko
    [hidden]

    Nissiku said:
    I think it's that Sanae is still pranking her. Her ability is the power to produce miracles, after all. The stewardess actually brought Kogasa water but Sanae miracled it into wine en route.

    The fact that this is actually the artist and his wife is an insignificant detail.

    I haven't been keeping up with this comic for about a week now, so which other characters (outside of Yukari) used their game counterpart's powers?

    0 Reply
    Arrei
    [hidden]

    dpsiko said:
    I haven't been keeping up with this comic for about a week now, so which other characters (outside of Yukari) used their game counterpart's powers?

    Kogasa's seemed to have unwillingly invoked rain woman powers at several instances.

    1 Reply
    kittey
    [hidden]

    ZeroSpace said:
    Which, if I remember correctly, is the wrong way to hold a wine class.

    I believe the etiquette rule is “If a glass has a stem, hold it there.”
    However, that rule seems to be widely disregarded. Possibly because if you hold the glass only by its stem, it’s somewhat unstable, especially once you had some (a lot) already…

    0 Reply
    MaullarMaullar
    [hidden]

    kittey said:
    I believe the etiquette rule is “If a glass has a stem, hold it there.”
    However, that rule seems to be widely disregarded. Possibly because if you hold the glass only by its stem, it’s somewhat unstable, especially once you had some (a lot) already…

    That's for white wine, which is served cold (hence holding the stem.) Cupping the glass is fine for reds.

    0 Reply