たこ焼き たこやき 蛸焼 章鱼烧
Japanese ball-shaped snack made out of batter, usually with octopus (tako) filling inside, but popular alternatives include corn kernels, meat, or tempura. Typically served with sauce, seaweed, and scallions sprinkled on it.
The following tags are aliased to this tag: octopus_balls (learn more).
This tag implicates food (learn more).
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