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回鍋肉回锅肉ホイコーロー

Chinese: 回鍋肉/回锅肉 (hui-guo-rou)
Japanese: 回鍋肉/ホイコーロー (hoi-kou-rou)

A Sichuan-style Chinese dish.

External links

Wikipedia: Twice cooked pork

See also

Tag Group:Food Tags

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