A type of dumpling commonly eaten in China and other parts of East Asia.
It has various regional various names and recipes:
- Chinese version - shuijiao (boiled dumplings), zhengjiao (steamed dumplings), guotie (potstickers)
- Japanese version - gyouza
- Korean version - mandu
- Chaozu (Chiaotzu) - His kanji/hanji name is 餃子 and his katakana name is based on the Beijing pronunciation for Jiaoji.
- Tag Group:Food Tags
The following tags are aliased to this tag: gyouza, gyoza, and potstickers (learn more).
This tag implicates dumpling (learn more).