The small one 1100, the big one 1800 Yen. That's quite cheap.

Reader-added tags include "Yum", "Kogasa-san 2030" (after the manga linked in panel 4 above) and "Have you been reading too many noir novels?"

The survey doesn't have to curry favor, but to favor curry:

Huh!? It's okay to eat curry today!? Which shall we have?
• Beef curry
• Pork curry
• Chicken curry
• Soup curry
• Curry udon

Kyahahaha! Oh, dear, Kogasa-san. That genre-savviness sounds awfully like foreshadowing to me. (Hopefully, the gassing will be subverted.)

Edit: For the poll, I'd love some beef curry. I've had curry udon once before, too, and it was delicious.

Moonspeaker said:

Huh!? It's okay to eat curry today!? Which shall we have?
• Beef curry
• Pork curry
• Chicken curry
• Soup curry
• Curry udon

In that order. I love curry.

Moonspeaker said:
Huh!? It's okay to eat curry today!? Which shall we have?

• Chicken curry
• Fish curry
• Curry udon

I know the 2nd choice is not present in the poll. But red meat doesn't play nice with my palette (even curries cooked with them too), so these are about the only things I can enjoy.

And just for the record, Japanese curry tastes dull. Nothing comforts me more than real, spicy Indian-style curry.

I know the manga she is talking about its not subbed and pretty grim

Koagasauthor said:

.... There won't be any poison gas later, will there?

Just have a gas mask ready.

OverlordLaharl said:

And just for the record, Japanese curry tastes dull. Nothing comforts me more than real, spicy Indian-style curry.

I find Japanese curry to be basically sweet and mild comfort food, when I want something that's quite safe and easy to eat.

Indian-style curry is when I want to have an adventure.

(My personal preference is Indonesian-style curry.)

Huh. I guess Japanese-style curry probably wouldn't be much for me, from what you are all saying.
Even if I can't go for the spicier Indian, Thai, or U.S. Chinese curries, I'd still prefer somewhat spicy curry (preferably chicken, although I do remember having a good goat curry several years ago).

I have zero spice tolerance, Japanese curry all the way. It also seem to be more stewlike than many of the other curries like Thai, which is a plus.

Hmm.. I'll pick the beef, chicken, and udon curry for the poll.. Make it spicy, or really spicy..

Kogasa is yandere for steak?