1. Professional housewife 2. Earnest worker 3. "As long as it fills up the stomach" 4. Biohazard
I am saying the top 3 are actually all great cooks even hibiki cause karaage and stew is not as easy as it sounds to be honest I know Inazuma is making japanese styled boiled items but I cant tell what suzuya is making at my current level it is just our bongou making actual biohazard
I am saying the top 3 are actually all great cooks even hibiki cause karaage and stew is not as easy as it sounds to be honest I know Inazuma is making japanese styled boiled items but I cant tell what suzuya is making at my current level it is just our bongou making actual biohazard
Suzuya's making beef stew.
...And I guess it's good that three out of four of Reiji's wives can cook real good? (And really, the fourth can still cook. Just not all the time).
So thats where Hiei learns her cooking skills from; She just copies Kongou Onee~.
What if Hiei was actually a very good cook but makes purple curry to make it seem that she's the worst at cooking so that her beloved Kongou Onee will feel better about herself
...And I guess it's good that three out of four of Reiji's wives can cook real good? (And really, the fourth can still cook. Just not all the time).
Cloudian97 said:
it is just our bongou making actual biohazard
Kongou is a good cook, if she sticks to the original recapie. If she experiments, her food goes craz y. Reiji usually allows her to experiment as a punishment for other girls.
I think it's well established that Haruna is the first line of defense against Kongou's cooking. In the same way that ablative armor protects something, that is.
I am saying the top 3 are actually all great cooks even hibiki cause karaage and stew is not as easy as it sounds to be honest
Verniy is just plain lazy. Karaage and vegetable soup are drop-dead easy to make.
Deboned chicken chunks and batter can be bought at any store. Fill a wok half-full with oil, heat it till boiling, dip the chunks in the batter, drop it in the wok and job's done.
Verniy is just plain lazy. Karaage and vegetable soup are drop-dead easy to make.
Deboned chicken chunks and batter can be bought at any store. Fill a wok half-full with oil, heat it till boiling, dip the chunks in the batter, drop it in the wok and job's done.
They're simple but they still require skill to make.
