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    🦞 蝦 海老 えび 伊勢海老

    Lobsters are a type of large marine crustaceans. They have stalked eyes, long antennae, and five pairs of legs, the first pair of which is modified into large pincers.

    A lobster's flesh is considered a delicacy in many countries. It can be boiled and eaten straight, or incorporated into a number of recipes.

    Danbooru does not distinguish Lobsters from Spiny Lobsters.

    Japanese name of Spiny Lobster: 伊勢海老(Ise-ebi)

    See also

    • Wikipedia article: Lobster
    • Wikipedia article: Spiny Lobster
    • animal
    • Tag Group:Food Tags

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