Lobster Wiki | Danbooru

Lobsters are a type of large marine crustaceans. They have stalked eyes, long antennae, and five pairs of legs, the first pair of which is modified into large pincers.

A lobster's flesh is considered a delicacy in many countries. It can be boiled and eaten straight, or incorporated into a number of recipes.

Danbooru does not distinguish Lobsters from Spiny Lobsters.

Japanese name of Spiny Lobster: 伊勢海老(Ise-ebi)

lobster

See also

Posts