umeboshi

Pickled ume fruits common in Japan. They are extremely sour and salty and are often served with rice or in onigiri.

Ume are a type of fruit sometimes called the Japanese or Chinese plum, but which are actually more closely related to the apricot.

Examples

See also

• umeshu
• Tag group:Food tags

External links

• Wikipedia: Umeboshi

This tag implicates fruit (learn more).